A la carte

Aqua’s contemporary Italian à la carte menu, available seven days a week

pane e bruschetta (breads)

• Garlic and mozzarella flatbread

  Hand-stretched flatbread topped with crushed garlic, parsley butter & mozarella £4.95

• Focaccia selezione

  Selection of freshly baked focaccia breads with olive oil and balsamic vinegar £3.25

• Marinated olives

  With lemon, garlic, rosemary and chilli £2.95

• Pomodoro bruschetta

  Fresh cherry tomato salsa with buffalo mozzarella £5.50

• Carne di maiale bruschetta

  Ripped pork with sage and cherry vinegar £6.25

antipasti (starters)

• Antipasto del salumiere

  Sliced prosciutto, pistachio studded mortadella, coppa stagionata,
  salami Milano with torn buffalo mozarella and garlic coleslaw £7.95 per head

• Antipasto di verdure

  Grilled aubergine, courgette, roasted red pepper, balsamic shallots
  with torn buffalo mozzarella and garlic coleslaw £6.95 per head

• Insalata Caprese

  Torn buffalo mozzarella, vine tomatoes, basil, rocket
  with a hint of chilli and extra virgin olive oil £6.25

• Zuppa di zucca

  Winter squash soup with picked herbs and smoked almonds £5.25

• Sardine su pane tostato

  Grilled sardines on focaccia bread with miranara sauce and gremolata £6.95

• Fritto misto

  Tempura tiger prawn, calamari and whitebait with garlic mayonnaise £7.25

• Carpaccio e Cipriani

  Shaved beef fillet with a classic Cipriani dressing, parmesan cheese and rocket £7.25

• Spaghetti agio olio e peperoncino

  Tossed with chilli, garlic, fresh Italian parsley and olive oil £5.25

• Aglio funghi al forno

  Mushrooms baked in garlic with cream, topped with olive oil breadcrumbs
  and gorgonzola cheese £6.50

primi (pasta & risotto)

• Tagliatelle alla bolognese

  Ground beef, pork shoulder and wild boar in tomato ragout £9.75

• Salsiccia piccante

  Spaghetti with spicy sausage, in a rosemary and pomodoro sauce £9.95

• Risotto al nero

  Squid ink risotto with chive mascarpone £11.25

• Maccheroni al formaggio

  Italian classic mac and cheese with shredded ham hock £9.75

• Linguini con gamberoni

  Tossed with king prawns, rich tomato and anchovy ragout £12.95

• Risotto alla zucca

  Roast butternut squash risotto with porcini mushrooms and sage £10.95

• Linguini con eglefino affumicato

  Smoked haddock with spinach and broad beans in a creamy fish sauce £12.25

• Tagliatelle al gorgonzola

  Tossed with mushrooms, parmesan, walnuts and gorgonzola cheese £10.25

insalate (salad)

• Insalata alla Cesare

  Baby gem lettuce with crispy pancetta, foccacia croutons and classic
  Cipriani dressing topped with roasted chicken breast and parmesan cheese £10.95

• Barbabietole da insalata

  Warm salad of roasted beetroot, apple, grilled vegetables and provolone
  cheese with honey, lemon and picked herbs £8.95

pizze (pizza)

• Margherita

  A Naples original topped with rich tomato sauce, buffalo mozarella and basil £7.50

• Toscano di pollo formaggi

  Classic Tuscan pizza topped with chicken, red pepper, three cheeses and picked herbs £9.95

• Parma e rucola

  From Emilia-Romagna, northern Italy, this pizza is topped with prosciutto ham,
  rocket and parmesan cheese £9.95

• Salsiccia piccante

  Southern Italian pizza topped with spicy Calabria sausage, balsamic onion and shaved fennel £9.25

• Rustica

  From the coastal region of Puglia topped with goats cheese, pesto, red onion and caperberries £9.25

• Acciughe e gremolata

  Sicilian pizza topped with anchovy, red onion, squashed tomato and gremolata £8.95

• Add extra toppings of your choice £1.50

secondi (mains)

• Melanzane alla parmigiana

  A Southern baked aubergine dish, layered with mozzarella and risotto £10.95

• Salmone al forno

  Salmon baked with a honey and pistachio glaze with lemon polenta £13.95

• Spigola con pomodoro risotto

  Sea bass with chilli, rosemary, cracked pepper and Sicilian lemon
  with tomato and zucchini risotto £14.25

• Sogliola limanda

  Grilled lemon sole fillet with marinara sauce, served with caperberries and garlic spinach £15.95

• Aqua burger

  Ground beef stuffed with mature cheddar cheese topped with tomato salsa in a glazed bun,
  served with hand cut chips £10.95

• Pollo farcito

  Italian crumbed chicken stuffed with mozzarella and pesto served with crispy onion
  and herb-buttered spaghetti £13.25

• Pollo limone

  Chicken breast roasted with garlic, lemon and pancetta with green beans and mushrooms £12.95

• Braciola di maiale

  Grilled pork chop with savoy cabbage, pancetta and cranberries with herb sauté potatoes £13.25

• Porchetta alla toscana

  Slow roasted pork belly, Tuscan style, with a borlotti bean and rosemary ragout £12.95

• Vitello alla Milanese

  Veal escalope, bread crumbed, with tomato and herb spaghetti £14.95

• Anatra balsamico con lamponi

  Pan fried duck breast with balsamic vinegar and cherry sauce with roasted butternut squash £13.25

• Bistecca alla griglia

  Chargrilled garlic and black pepper rib-eye steak served with hand cut chips £17.95

• Filleto di manzo

  Cargrilled garlic and rosemary fillet steak with hand cut chips £19.95

• Steaks can be served plain or with a choice of green peppercorn or béarnaise sauce £1.95

contorni (sides)

• Rocket and parmesan insalata £3.95

• Insalata Caprese £3.35

• Zucchini fritti £3.25

• Garlic spinach £3.25

• Gratin fennel £3.25

• Green beans with lemon and mint £2.95

• Hand cut chips £3.25

• Herb sautéed potatoes £2.95