A la carte

Aqua’s contemporary Italian à la carte menu, available seven days a week

Breads

• Flatbread

  Hand-stretched flatbread topped with crushed garlic,
  parsley butter & mozzarella
  or caramelized balsamic onions & rosemary £4.95

• Pane

  Selection of freshly baked breads
  with olive oil & balsamic vinegar £3.25

• Marinated olives

  With lemon, garlic, rosemary & chilli £2.95

Oysters

Kingsbridge Devonshire Oysters

Fresh or grilled in their shells with
garlic butter & gremolata breadcrumbs

• Each £1.60

• Half dozen £8.00

• Dozen £16.00

Starters

• Meat antipasto

  Sliced prosciutto, pistachio studded mortadella,
  coppa stagionata, salami Milano with torn buffalo
  mozzarella & garlic coleslaw £7.95 per head

• Vegetable antipasto

  Grilled aubergine, courgette, roasted red pepper,
  balsamic shallots with torn buffalo mozzarella
  and garlic coleslaw £6.95 per head

• Insalata Caprese

  Torn buffalo mozzarella, vine tomatoes, basil,
  rocket with a hint of chilli & extra virgin olive oil £6.25

• Bruschetta

  Fresh cherry tomato salsa with buffalo mozzarella £5.50

• Zuppa

  Summer squash soup with picked herbs & smoked almonds £5.25

• Sardine

  Grilled sardines on focaccia bread
  with marinara sauce & gremolata £6.95

• Calamari

  Breaded calamari deep fried,
  served with a garlic & lemon mayonnaise £6.25

• Fritto misto

  Tempura tiger prawn, calamari, whitebait
  with garlic mayonnaise £7.25

• Mussels

  Cooked in garlic, white wine,
  cream & fresh parsley £7.50 / £13.50

• Fish cakes

  Homemade Italian fishcakes with tomato,
  baby spinach, red onion salad & lemon creme fraiche​ £6.50 / £12.95

• Carpaccio

  Shaved beef fillet with a classic Cipriani dressing,
  parmesan cheese & rocket £7.25

• Baked mushrooms

  Mushrooms baked in garlic with cream,
  topped with olive oil breadcrumbs & gorgonzola cheese £6.50

• Gamberoni

  King prawns baked in garlic, Italian parsley & lemon butter £8.75

Pasta & Risotto

• Tagliatelle bolognese

  Wild boar, ground beef and pork shoulder in tomato ragout £4.90 / £9.75

• Spaghetti piccante

  Cooked with spicy Calabria sausage,
  in a rosemary & pomodoro sauce £9.95

• Squid ink risotto

  Squid risotto with ink & a chive mascarpone £11.25

• Maccheroni cheese

  Italian classic mac & cheese with shredded ham hock £4.90 / £9.75

• Linguine gamberoni

  Tossed with king prawns in a rich tomato ragout £12.95

• Rissotto zucca

  Roast butternut squash risotto with porcini mushrooms & sage £5.50 / £10.95

• Smoked haddock risotto

  Smoked haddock with spinach & broad bean risotto,
  finished with creamy mascarpone £12.25

• Tagliatelle gorgonzola

  Tossed with mushrooms, parmesan,
  walnuts & gorgonzola cheese £10.25

• Slow roast duck pappardelle

  Slow‑roasted duck tossed with shallots, roasted red onion,
  spring onion, marsala wine, picked herbs & cream £11.75

• Lobster ravioli

  Lobster ravioli, wilted spinach & truffle cream sauce £12.95

Pizza

All our pizzas are hand-stretched and made using an authentic dough

• Margherita

  A Naples original topped with rich tomato sauce,
  buffalo mozzarella & basil £7.50

• Toscano

  Classic Tuscan pizza topped with chicken,
  red pepper, three cheeses & picked herbs £9.95

• Parma

  From Emilia-Romagna, northern Italy, this pizza is
  topped with prosciutto ham, rocket & parmesan cheese £9.95

• Salsiccia

  Spicy Calabria sausage with balsamic onions & shaved fennel £9.25

• Rustica

  From the coastal region of Puglia topped with
  goats cheese, pesto, red onion & caperberries £9.25

• Diavola

  Pepperoni, jalapeño, grilled peppers, vine tomatoes,
  Italian parsley & parmesan £10.25

• Fiorentina

  Egg, black olives, spinach & mozzarella £9.95

• Carnivore

  Pepperoni, meatballs, Calabria ‘nduja paste, chicken & red onion £10.75

• Add extra toppings of your choice £1.50

Mains

• Whole aubergine

  Stuffed with a vegetable Italian risotto on pomodoro sauce £10.95

• Salmone

  Baked with a honey & pistachio glaze with lemon polenta
  & tender stem broccoli £13.95

• Roast cod

  With pesto breadcrumbs on asparagus, green beans & potato genovese £14.25

• Seabass

  With chilli, rosemary, cracked pepper & Sicilian lemon
  with tomato & zucchini risotto £14.25

• Aqua burger

  Ground beef stuffed with mature cheddar cheese topped
  with tomato salsa in a glazed bun, served with hand cut chips £10.95

• Pollo farcito

  Italian crumbed chicken stuffed with mozzarella & pesto
  served with crispy onion & herb-buttered spaghetti £13.25

• Pollo limone

  Chicken breast roasted with garlic,
  lemon & pancetta with green beans & mushrooms £12.95

• Calves liver

  Ventian style pan fried calves liver with pancetta, caremelised onion
  and balsamic vinegar jus & creamed mash potato £14.65

• Pork chop

  Grilled pork chop with savoy cabbage,
  pancetta & cranberries with herb sauté potatoes £13.25

• Pork belly

  Slow roasted pork belly, Tuscan style
  with a borlotti bean & rosemary ragout £13.95

• Veal Milanese

  Veal escalope, bread crumbed with tomato & herb spaghetti £15.25

• Duck breast

  Pan fried duck breast with balsamic vinegar
  & cherry sauce with roasted butternut squash £14.95

• Lamb

  Roasted rump served with spring onion, mash potato,
  whole roasted garlic cloves and a red wine jus £14.95

• Steak tartare

  Finely chopped raw fillet of beef, marinated in egg yolk,
  herbs & spices served with salad & hand cut chips £17.95

Salads

• Cesare

  Baby gem lettuce with crispy pancetta, foccacia croutons, classic
  Cipriani dressing topped with roasted chicken breast & parmesan cheese £10.95

• Panzanella

  Tuscan bread salad with vine tomatoes, cucumber, red onion,
  capers, parsley, pepper leaf salad, flat bread croutons & pine nuts
  tossed in virgin olive oil £7.95

• Noce

  Walnuts, apples, celery, gem lettuce, new potatoes,
  mayonnaise & Italian herbs £9.25

• Capra

  Goats cheese salad, with figs, pine nuts,
  roasted butternut squash, pumpkin seeds & olive oil £10.25

Grill

All steaks are 28 day aged and are served
with triple cooked hand cut chips and watercress.

• Rump 8oz £14.95

• Rib-eye 10oz £18.95

• Sirloin 8oz £17.95

• Fillet 6oz / 10oz £18.95 / £25.95

• Steaks can be served plain or with a choice of béarnaise,
  peppercorn sauce or garlic red wine jus £1.95

• Lobster 2LB

  Grilled lobster with hand cut chips and your
  choice of thermidor sauce or garlic butter half £19.95 / whole £35.95

• Grilled whole sea bream

  Grilled whole sea bream stuffed with lemon and Italian herbs
  served with rocket & new potatoes £15.95

• Grilled spatchcock chicken

  Grilled spatchcock chicken served with hand cut chips & a mixed
  green salad, marinated in chilli & olive oil £14.95

Sides

• Rocket and parmesan insalata £2.95

• Insalata Caprese £2.95

• Zucchini fritti £2.95

• Garlic spinach £2.95

• Green beans with lemon and mint £2.95

• Creamed mash potato £2.95

• Hand cut chips £2.95

• Herb sautéed potatoes £2.95