A la carte

Aqua’s contemporary Italian à la carte menu available seven days a week

pane (bread)

• Garlic & parsley flatbread (v)

  Hand rolled baked flatbread topped with crushed garlic & parsley butter £4.00

• Pesto flatbread (v)

  Hand rolled baked flatbread with cherry tomatoes & homemade basil pesto £4.30

• Doppia flatbread (v)

  One side with crushed garlic & parsley butter the other with tomato, buffalo mozzarella & oregano £4.30

• Breads (v)

  Selection of freshly baked breads with olive oil & balsamic vinegar £3.25

• Grissini (v)

  Breadsticks with black olive tapenade & homemade basil pesto £2.25

• Marinated olives (v)

  With lemon, garlic, rosemary & a hint of chilli £2.50

antipasti (starters)

• Antipasto del salumiere

  Sliced prosciutto, roast duck ciabatta toasts, bresaola, marinated olives,
  buffalo mozzarella & grilled vegetables, breads & a black olive tapenade £15.25 to share

• Antipasto di verdure (v)

  White bean & tomato bruschetta’s, portobello mushroom marinated olives,
  buffalo mozzarella & grilled vegetables, breads & a black olive tapenade £13.50 to share

• Zuppa toscana (v)

  Made with root vegetables, fresh herbs, tomato & a hint of garlic topped with shaved parmesan,
  homemade salsa verde & ciabatta crouton £4.95

• Cocktail di gamberi

  Tiger prawns & crab with tomato, cucumber & grilled artichokes, topped with basil & lemon mayonnaise £6.35

• Carpaccio

  The Harry’s Bar classic – shaved beef fillet, virgin olive oil, parmesan & pepper leaf salad £6.95

• Duo bruschetta (v)

  Grilled ciabatta toasts topped with crushed white bean, thyme, parmesan, tomato & basil salsa £5.95

• Insalata caprese (v)

  Buffalo mozzarella, vine ripened tomatoes & olives with homemade basil pesto £5.95

• Cozze al vino

  Mussels cooked with cherry tomatoes, celery & white wine with grilled ciabatta toast £6.95

• Spaghetti aglio olio e peperoncino (v)

  Tossed with chilli, garlic, Italian parsley & olive oil £4.95

• Caprino con verdure (v)

  Grilled vegetable & west country goats cheese tossed in thyme oil with gem lettuce & rocket salad £6.75

• Funghi al gorgonzola

  Portobello mushroom topped with pine nuts, sultanas, breadcrumbs & glazed with gorgonzola cheese £6.75

• Gamberoni all’aglio

  Tiger prawns tossed in garlic, Italian parsley & lemon butter £8.25

primi piatti (pasta & risotto)

• Spaghetti carbonara

  Tossed with pancetta, garlic, onion, Italian parsley, parmesan & duck egg £9.50

• Tagliatelle bolognese

  Ground beef, pork shoulder & wild boar, tomato ragout £9.50

• Ziti arrabiata (v)

  Long tube pasta with chilli, roast tomato & basil sauce with an Italian parsley crust £9.50

• Linguine vongole

  Clams, mussels, garlic & tomato with white wine, lemon & Italian parsley £11.95

• Pappardelle all‘anatra

  Roast duck tossed with shallots, roast red onion, spring onions, marsala wine, picked herbs & cream £12.95

• Tagliatelle gorgonzola (v)

  Tossed with sliced portobello mushrooms, parmesan, thyme, walnuts, white wine & gorgonzola £9.75

• Spaghettini al pomodoro (v)

  With plum tomato, red chilli & torn basil £8.50

• Risotto del pescatore

  Smoked haddock risotto with white wine & clams £12.50

• Risotto all zucca (v)

  Roast butternut squash risotto topped with sage & parmesan £9.95

• Ravioli ai crostacei

  Lobster ravioli, wilted spinach & truffle cream sauce £12.25

• Penne con pollo

  Diced chicken breast, pancetta, portabello mushroom, white wine & cream £9.95

insalate (salad)

• Panzanella toscana (v)

  Vine tomatoes, cucumber, red onion, capers, Italian parsley, pepper leaf salad &
  flat bread croutons tossed in virgin olive oil £7.25

• Granchio e avocado

  Crab & avocado salad with gem lettuce, pink grapefruit, spring onion & coriander £10.95

• Pera & gorgonzola (v)

  Sliced pear tossed with gorgonzola, gem lettuce, grilled red onion & walnut dressing £9.95

pizze (pizza)

• Margherita

  Vine tomatoes, mozzarella, parmesan & fresh basil £7.50

• Giardinera

  Grilled vegetables, spinach, vine tomato, rosemary oil, parmesan & homemade salsa verde £8.50

• TriBeCa

  Hand torn chicken, red onion, chilli, coriander, lime, parmesan & rocket £8.75

• Rustica

  Goat’s cheese, pesto, red onion, vine tomato, capers & black olive tapenade £8.95

• Diavola

  Pepperoni, jalapeno, grilled peppers, vine tomato, Italian parsley & parmesan £9.95

• Parma

  Vine tomato, parma ham, black olives, parsley & parmesan £9.95

• Add extra toppings of your choice £1.00

secondi (mains)

• Melanzana al forno (v)

  Whole baked aubergine stuffed with onion, garlic & grilled Italian vegetables with a pomodoro sauce £9.25

• Pesce spada alla siciliana

  Grilled swordfish with a sicilian dressing of rosemary, lemon juice, black pepper & garlic £14.25

• Salmone al forno

  Baked salmon topped with homemade salsa verde & slow baked vine tomatoes £13.50

• Filetto di spigola

  Sea bass filllet with zucchini risotto, lemon zest, roast tomato & basil sauce £15.95

• Grigliata di pesce

  Squid, salmon, sea bass, tiger prawn & swordfish grilled with rosemary & garlic,
  served with lemon & basil mayonnaise £16.95

• Pollo limone

  Chicken breast roast with garlic, lemon, thyme & pancetta with green beans & portobello mushrooms £12.95

• Vitello milanese

  Veal escalope, breadcrumbed with tomato spaghettini £14.50

• Vitello marsala

  Veal escalopes with sweet marsala wine & portobello mushrooms £13.25

• Braciola di maiale

  Grilled pork chop with buttered savoy cabbage, crisp pancetta & dried cranberries £12.75

• Fegato Venezia

  Pan fried calves liver with pancetta, caramelized onion & balsamic sauce £14.50

• Agnello e lenticchie

  Pan-fried lamb cutlets, green bean, Italian parsley & lentil salad with homemade salsa verde £14.95

• Aqua burger

  Ground beef topped with grilled red pepper, buffalo mozzarella, vine tomato & rocket in a toasted bun £9.95

• Tagliata di manzo

  Chargrilled sirloin steak with slow roast tomato, dressed rocket & hand cut chips £15.95

• Filetto di manzo

  Chargrilled fillet steak with slow roast tomato, dressed rocket & hand cut chips £18.95

• Steaks can be served plain or with your choice of peppercorn sauce,
  red wine jus or gorgonzola sauce, please ask

contorni (sides)

• Mixed salad £3.95

• Rocket & parmesan salad £3.95

• Tomato & red onion salad £3.15

• Spinach £2.95

• Courgette, mint & lemon £2.95

• Hand cut chips £2.95

• Sautéed potatoes £2.95

• New potatoes £2.95