Aqua Italia - Restaurants in Bristol and Bath

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A la carte

Aqua’s contemporary Italian à la carte menu, available seven days a week

Breads

  • Flatbread Vegetarian Option

    Hand-stretched flatbread topped with crushed garlic,
    parsley butter & mozzarella
    or caramelized balsamic onions & rosemary £4.95

  • Pane Vegetarian Option

    Selection of freshly baked breads
    with olive oil & balsamic vinegar £3.25

  • Marinated olives Vegetarian Option

    With lemon, garlic, rosemary & chilli £2.95

Oysters

Kingsbridge Devonshire Oysters

Fresh or grilled in their shells with
garlic butter & gremolata breadcrumbs

  • Each £1.60

  • Half dozen £8.00

  • Dozen £16.00

Starters

  • Meat antipasto

    Sliced prosciutto, pistachio studded mortadella,
    coppa stagionata, salami Milano with torn buffalo
    mozzarella & garlic coleslaw £7.95 per head

  • Vegetable antipasto Vegetarian Option

    Grilled aubergine, courgette, roasted red pepper,
    balsamic shallots with torn buffalo mozzarella
    and garlic coleslaw £6.95 per head

  • Insalata Caprese Vegetarian Option

    Torn buffalo mozzarella, vine tomatoes, basil,
    rocket with a hint of chilli & extra virgin olive oil £6.25

  • Bruschetta Vegetarian Option

    Fresh cherry tomato salsa with buffalo mozzarella £5.50

  • Zuppa Vegetarian Option

    Summer squash soup with picked herbs & smoked almonds £5.25

  • Sardine

    Grilled sardines on focaccia bread
    with marinara sauce & gremolata £6.95

  • Calamari

    Breaded calamari deep fried,
    served with a garlic & lemon mayonnaise £6.25

  • Fritto misto

    Tempura tiger prawn, calamari, whitebait
    with garlic mayonnaise £7.25

  • Mussels

    Cooked in garlic, white wine,
    cream & fresh parsley £7.50 / £13.50

  • Fish cakes

    Homemade Italian fishcakes with tomato,
    baby spinach, red onion salad & lemon creme fraiche​ £6.50 / £12.95

  • Carpaccio

    Shaved beef fillet with a classic Cipriani dressing,
    parmesan cheese & rocket £7.25

  • Baked mushrooms

    Mushrooms baked in garlic with cream,
    topped with olive oil breadcrumbs & gorgonzola cheese £6.50

  • Gamberoni

    King prawns baked in garlic, Italian parsley & lemon butter £8.75

Pasta & Risotto

  • Tagliatelle bolognese

    Wild boar, ground beef and pork shoulder in tomato ragout £4.90 / £9.75

  • Spaghetti piccante

    Cooked with spicy Calabria sausage,
    in a rosemary & pomodoro sauce £9.95

  • Squid ink risotto

    Squid risotto with ink & a chive mascarpone £11.25

  • Maccheroni cheese

    Italian classic mac & cheese with shredded ham hock £4.90 / £9.75

  • Linguine gamberoni

    Tossed with king prawns in a rich tomato ragout £12.95

  • Rissotto zucca Vegetarian Option

    Roast butternut squash risotto with porcini mushrooms & sage £5.50 / £10.95

  • Smoked haddock risotto

    Smoked haddock with spinach & broad bean risotto,
    finished with creamy mascarpone £12.25

  • Tagliatelle gorgonzola Vegetarian Option

    Tossed with mushrooms, parmesan,
    walnuts & gorgonzola cheese £10.25

  • Slow roast duck pappardelle

    Slow‑roasted duck tossed with shallots, roasted red onion,
    spring onion, marsala wine, picked herbs & cream £11.75

  • Lobster ravioli

    Lobster ravioli, wilted spinach & truffle cream sauce £12.95

Pizza

All our pizzas are hand-stretched and made using an authentic dough

  • Margherita Vegetarian Option

    A Naples original topped with rich tomato sauce,
    buffalo mozzarella & basil £7.50

  • Toscano

    Classic Tuscan pizza topped with chicken,
    red pepper, three cheeses & picked herbs £9.95

  • Parma

    From Emilia-Romagna, northern Italy, this pizza is
    topped with prosciutto ham, rocket & parmesan cheese £9.95

  • Salsiccia

    Spicy Calabria sausage with balsamic onions & shaved fennel £9.25

  • Rustica Vegetarian Option

    From the coastal region of Puglia topped with
    goats cheese, pesto, red onion & caperberries £9.25

  • Diavola

    Pepperoni, jalapeño, grilled peppers, vine tomatoes,
    Italian parsley & parmesan £10.25

  • Fiorentina

    Egg, black olives, spinach & mozzarella £9.95

  • Carnivore

    Pepperoni, meatballs, Calabria ‘nduja paste, chicken & red onion £10.75

  • Add extra toppings of your choice £1.50

Mains

  • Whole aubergine Vegetarian Option

    Stuffed with a vegetable Italian risotto on pomodoro sauce £10.95

  • Salmone

    Baked with a honey & pistachio glaze with lemon polenta
    & tender stem broccoli £13.95

  • Roast cod

    With pesto breadcrumbs on asparagus, green beans & potato genovese £14.25

  • Seabass

    With chilli, rosemary, cracked pepper & Sicilian lemon
    with tomato & zucchini risotto £14.25

  • Aqua burger

    Ground beef stuffed with mature cheddar cheese topped
    with tomato salsa in a glazed bun, served with hand cut chips £10.95

  • Pollo farcito

    Italian crumbed chicken stuffed with mozzarella & pesto
    served with crispy onion & herb-buttered spaghetti £13.25

  • Pollo limone

    Chicken breast roasted with garlic,
    lemon & pancetta with green beans & mushrooms £12.95

  • Calves liver

    Ventian style pan fried calves liver with pancetta, caremelised onion
    and balsamic vinegar jus & creamed mash potato £14.65

  • Pork chop

    Grilled pork chop with savoy cabbage,
    pancetta & cranberries with herb sauté potatoes £13.25

  • Pork belly

    Slow roasted pork belly, Tuscan style
    with a borlotti bean & rosemary ragout £13.95

  • Veal Milanese

    Veal escalope, bread crumbed with tomato & herb spaghetti £15.25

  • Duck breast

    Pan fried duck breast with balsamic vinegar
    & cherry sauce with roasted butternut squash £14.95

  • Lamb

    Roasted rump served with spring onion, mash potato,
    whole roasted garlic cloves and a red wine jus £14.95

  • Steak tartare

    Finely chopped raw fillet of beef, marinated in egg yolk,
    herbs & spices served with salad & hand cut chips £17.95

Salads

  • Cesare

    Baby gem lettuce with crispy pancetta, foccacia croutons, classic
    Cipriani dressing topped with roasted chicken breast & parmesan cheese £10.95

  • Panzanella Vegetarian Option

    Tuscan bread salad with vine tomatoes, cucumber, red onion,
    capers, parsley, pepper leaf salad, flat bread croutons & pine nuts
    tossed in virgin olive oil £7.95

  • Noce Vegetarian Option

    Walnuts, apples, celery, gem lettuce, new potatoes,
    mayonnaise & Italian herbs £9.25

  • Capra Vegetarian Option

    Goats cheese salad, with figs, pine nuts,
    roasted butternut squash, pumpkin seeds & olive oil £10.25

Grill

All steaks are 28 day aged and are served
with triple cooked hand cut chips and watercress.

  • Rump 8oz £14.95

  • Rib-eye 10oz £18.95

  • Sirloin 8oz £17.95

  • Fillet 6oz / 10oz £18.95 / £25.95

  • Steaks can be served plain or with a choice of béarnaise,
    peppercorn sauce or garlic red wine jus £1.95

  • Lobster 2LB

    Grilled lobster with hand cut chips and your
    choice of thermidor sauce or garlic butter half £19.95 / whole £35.95

  • Grilled whole sea bream

    Grilled whole sea bream stuffed with lemon and Italian herbs
    served with rocket & new potatoes £15.95

  • Grilled spatchcock chicken

    Grilled spatchcock chicken served with hand cut chips & a mixed
    green salad, marinated in chilli & olive oil £14.95

Sides

  • Rocket and parmesan insalata £2.95

  • Insalata Caprese £2.95

  • Zucchini fritti £2.95

  • Garlic spinach £2.95

  • Green beans with lemon and mint £2.95

  • Creamed mash potato £2.95

  • Hand cut chips £2.95

  • Herb sautéed potatoes £2.95

  • Two for one - Walcot Street Bath Two for one main courses, Walcot Street Bath

Aqua Menus

  • A La Carte A la carte
    Contemporary & Italian
  • Classico Sample Classico
    2 courses for £10.95 or 3 for £12.95
  • Sample Specials
    A typical
    specials menu
  • Sunday Roast
    Traditional roast at just £10.95
  • Dolci Dessert
    Delicious desserts
  • Clifton Breakfast
    Buongiorno, rise and shine

A discretionary service charge of 10% will be added to your bill.

All prices include VAT.

Our food is sourced though local suppliers within the seven counties of the South West.

Aqua Italia on Welsh Back, Bristol

Welsh Back, Bristol

Tel: +44 (0)117 915 6060

Map

Opening hours

Sun-Thurs 11:00am-22:00pm

Fri-Sat 11:00am-22:30pm

Aqua Italia on Whiteladies Road, Bristol

153 Whiteladies Road, Bristol

Tel: +44 (0)117 973 3314

Map

Opening hours

Sun-Thurs 9:00am-22:00pm

Fri-Sat 9:00am-22:30pm

Aqua Italia Walcot Street, Bath

88 Walcot Street, Bath

Tel: +44 (0)1225 471 371

Map

Opening hours

Sun-Thurs 11:00am-22:00pm

Fri-Sat 11:00am-22:30pm

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Aqua Italia © 2003-2012 | Designed & Developed by Ad Art Design

Alfresco Trading Limited, Registered Office: 66 Cross Street, Sale, Manchester M33 7AN. Registered in England No. 3893784